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€30.00
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33.98 € / 1 kg
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HSN Evordx 2.0 Apple 500g
HSN - Dust - 500 g
- Free from 89€
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Product details
Description
HSN Evordx 2.0 Apple 500g
HSN's most classic pre-workout has been perfected over the years, integrating the experience of thousands of athletes who have trusted this formula since its inception.
This product stands out for its caffeine content, an ingredient known for its ability to increase energy and focus , resulting in more intense and effective training sessions .
In addition, the formula includes a careful selection of:
- specific amino acids that aid in muscle recovery and performance, making it an ideal choice for any sport.
- Beetroot nitrates present in the composition are recognized for their ability to improve blood circulation and muscle oxygenation, which can translate into better physical performance.
- The key minerals provided in this blend are essential to maintain electrolyte balance during exercise , thus contributing to optimal performance and the prevention of cramps.
This pre-workout is a valuable tool for any athlete looking to improve their performance and maximize their workouts.
Tech Tip
Mix 2 scoops of 15ml (approx. 23g) with 250ml of water, take once a day.Key details
- Product type Dust
- Unit price 33.98 € / 1 kg
- Brand HSN
- PVP 30,00
Composition
Creatine monohydrate, L-leucine*, L-arginine alpha-ketoglutarate, beta-alanine, L-citrulline*, L-tyrosine*, L-isoleucine*, L-valine*, natural flavor, taurine, anhydrous betaine, acid (malic acid), acetyl L-carnitine hydrochloride, beetroot extract (25:1, from Beta vulgaris root, 3% nitrates), anti-caking agent (calcium silicate), anti-caking agent (silicon dioxide), natural anhydrous caffeine (vegetable extraction from green coffee beans), flavor, acidity regulator (trisodium citrate), sweetener (sucralose), maltodextrin, acidity regulator (tartaric acid), anti-caking agent (sodium bicarbonate), sweetener (acesulfame K), color (caustic sulfite caramel), black pepper extract (50:1, from Piper nigrum fruit, 98.5% piperine). * Produced through a plant fermentation process.