€10.50
€8.99
2.25 € / 100 g
Out of stock
The kit includes:
- 2 x Hipp Organic Whole Grain Porridge My First Gluten-Free Cereals 200 gr
Hipp Organic Whole Grain Porridge My First Gluten-Free Cereals 2x200 gr
Hipp - Dust - 200 g
- Free from 89€
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Product details
Description
Hipp Organic Whole Grain Porridge My First Gluten-Free Cereals 2x200 gr
Savings Pack of 2 boxes ofwhole grain porridge 'My First Cereals' is made with a selection of organic cereals from organic farming : whole grain millet flour, rice semolina and corn flour.
Suitable for babies from 4 months and older .
No added sugars.
Gluten and lactose free.
In addition, it contains thiamine ( vitamin B1 ) which contributes to the normal functioning of the nervous system.
Key details
- Product type Dust
- Unit price 2.25 € / 100 g
- Brand Hipp
- PVP 10,50
Composition
100% cereals (wholegrain millet flour* 36%, rice semolina* 34%, corn flour* 30%), thiamine mononitrate (vitamin B1). *from organic farmingHow to use
BOTTLE PREPARATION:
The measurements in the table are suggested preparation methods; always follow your pediatrician's instructions.
1. Prepare a bottle of milk (breast milk or infant or follow-on milk (1)).
2. Add the amount of product recommended in the dosage table.
3. To dissolve it properly, first roll the bottle between your hands and then shake it vertically. Your baby's bottle is ready!
4. Check the temperature and give the bottle to your baby immediately.
5. Don't force your baby to finish the bottle. Throw away any leftovers from an unfinished bottle.
PREPARATION IN PORRIDGE :
For babies who prefer to eat with a spoon, HiPP Organic rice-based porridge can be prepared on a plate.
1. Pour 200 ml of milk (breast milk or infant or follow-on milk1) into a saucer.
2. Add 3 - 4 tablespoons (22g) of product.
3. Mix and let the mixture swell for approximately 1 minute until it reaches the desired consistency. It's ready!
4. Check the temperature and give the porridge to your baby immediately.
5. Don't force him to finish his plate. Always throw away leftovers.