HiPP Cereals with Fruits BIO +6m 3x250 gr

PREPARATION WITH DAIRY PRODUCTS:

25g of cereal with fruit + 25g of follow-on milk (e.g. HiPP 2 BIO Combiotik) + 180ml of water.

Boil 180ml of water and allow it to cool to 50°C. 3.

Put 25g of milk powder and 25g (2 - 3 tablespoons) of HiPP Cereal with Fruit in a plate.

Add the water (when it's cooling) and stir. Let the Fruit Cereal swell until it reaches the desired consistency.

PREPARATION WITHOUT MILK:

Boil 100ml of water and allow it to cool to 50°C. 3.

Put 1 - 2 tablespoons (11g) of HiPP Cereal with Fruit on a plate.

Add the water (when it's cooling) and stir. Add ½ a jar of HiPP Fruit (e.g., Pear Compote) and a teaspoon of organic rapeseed oil.

Let the fruit cereal swell until it reaches the desired consistency. Check the temperature.

PREPARATION WITH MILK:

Add 150ml of milk to a pot and bring to a boil.

Allow to cool to 50°C. 3. Place 2-3 tablespoons (25g) of HiPP Cereal with Fruit on a plate.

Add the liquid (when it's cooling) and stir. Add a teaspoon of organic rapeseed oil.

Let the fruit cereal swell until it reaches the desired consistency. Check the temperature.

For optimal preparation: Do not use water that is too hot to prepare the porridge. Close the container tightly after each use. Store in a cool, dry place and under hygienic conditions – consume within 3-4 weeks.