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Ana María Lajusticia Marine Collagen with Magnesium and Vit. C Watermelon 350 gr

Ana Maria Lajusticia - Dust - 350 g
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82.83 € / 1 kg

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    Description

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    Ana María Lajusticia Marine Collagen with Magnesium and Vit. C Watermelon 350 gr

    Marine Collagen with Magnesium and Vitamin C, your ally for comprehensive beauty and well-being!

    From 100% marine sources and certified by sustainable fishing practices (MSC) .

    Collagen, the main component of skin, hair and nails , as well as organs and connective tissues , is essential for maintaining their strength and elasticity .

    This unique formula incorporates Peptan hydrolyzed collagen, magnesium and vitamin C , key elements to optimize its endogenous synthesis , improving digestibility and bioavailability for the body.

    This combination not only helps prevent tissue degradation, but also provides vitality and renewed youth from within.

    The easy dissolution and delicious watermelon aroma make daily consumption a pleasurable moment.

    Easily add it to water, juice, or yogurt to start your day with a boost of energy and well-being.

    It is recommended for use during developmental stages , such as adolescence, and for maintaining body tissue in adulthood and old age. It is also very helpful for athletes, people who suffer from severe physical exertion, or those with bone and joint problems.

    Tech Tip

    Food supplements are not a substitute for a healthy and balanced diet.

    Do not exceed the recommended daily dose.

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    Key details

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    Composition

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    Hydrolyzed FISH collagen (Peptan), magnesium carbonate, natural flavoring, acidulant (citric acid), acidulant (tartaric acid [L(+)–]), calcium L-ascorbate (vitamin C), sweetener (steviol glycosides from stevia).
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    How to use

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    Take 2 level dessert spoons a day, divided into main meals (2 doses of 3.45 g each).

    Mix each serving in 100 ml of water, juice or yogurt.

    Average contents per daily dose of 2 dessert spoons (6.9 g): collagen 5.2 g, protein 4.7 g, magnesium 227 mg (60% NRV*) and vitamin C 24 mg (30% NRV*).

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