Details
Collagen-based dietary supplement that helps the joints , elasticity and strength.
It also includes installation , fundamental for healthy skin, away from the signs of aging and far more flexibility. It is also helpful to maintain the good health of the hair, nails and joints.
Hydrolyzed marine collagen is made from skin and fish weight. These elements contain a number of properties that help to stop the aging of the joints, the skin, moisturizing and giving it elasticity.
Due to hydrolysis of the molecules of the miniaturized 4000 da that allows you to get the perfect size to be ingested and absorbed by the body.
On the other hand, Silicon has a variety of properties:
-Stimulates the production of collagen to the skin sagging.
-It increases elastin to improve the elasticity of muscles and other organs such as the heart.
Account detoxifying action that helps clean harmful toxins in the tissues of the body.
-Improving the flexibility of joints.
-Strengthens and cares about cartilage protect relationships.
-Help to speed up the recovery of muscular injuries.
-Impact on bone development and calcium absorption.
-Improves skin problems like sunburns.
Technical description
Colágeno hidrolizado, Carbonato de magnesio, Carbonato de calcio, Hidróxido de magnesio, Agente de carga (celulosa microcristalina), Antiaglomerantes (estearato de magnesio, dióxido de silicio), Ácido L-ascórbico (vitamina C), Bambú (Bambusa bambos (L) Voss tallo, Colecalciferol (Vitamina D). Cantidad aportada por dosis máxima diaria: - Vitamina C: 60 mg - Vitamina D: 5 mg - Magnesio: 88,2 mg - Calcio: 139,2 mg - Colágeno hidrolizado: 3600 mg - Bambú: 30 mg - Silicio: 21 mg
Pharmaceutical review
Alérgenos: contiene derivados del pescado. No superar la dosis diaria recomendada (6 comprimidos). Los complementos alimenticios no deben utilizarse como sustitutos de una dieta variada y equilibrada y por un modo de vida sano. Mantener fuera del alcance de los niños más pequeños. Mantener en un lugar fresco y seco.
Mode of use
Tomar dos comprimidos antes de las principales comidas.
